Simple Turkey Cutlet with Salsa

4
Servings
15m
Prep Time
12m
Cook Time
27m
Ready In


"This such a simple recipe but tasty. I don't use egg to coat the cutlet but if you want a really crisp cutlet add 2 eggs to the recipe and increase the crumbs to 1 cup and the Italian spice to 2 teaspoons. Dust the cutlets with flour then dip in egg and then the crumbs - cook time apprx the same"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (173.6 g)
  • Calories 270.8
  • Total Fat - 11.1 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 79.9 mg
  • Sodium - 513.3 mg
  • Total Carbohydrate - 12.3 g
  • Dietary Fiber - 1.3 g
  • Sugars - 2.3 g
  • Protein - 29.9 g
  • Calcium - 113.8 mg
  • Iron - 1.9 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.2 mg

Step 1

Mix together the crumbs, parmesan and oregano.

Step 2

Season the cutlets with salt and pepper.

Step 3

Press the crumbs into each side of the cutlets.

Step 4

Heat the oil in a large skillet, medium high heat.

Step 5

Cook the cutlets until golden on each side, apprx 5 minutes each side.

Step 6

Divide the salsa between the cutlets and serve.

Tips & Variations


No special items needed.

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