Ingredients
- 16 ounces turkey cutlets (4 turkey cutlets/4 ounces each)
- 1/2 cup panko crumbs
- 1 teaspoons Italian spice
- 1/4 cup Parmesan cheese, grated
- Salt & pepper to taste
- 2 tablespoons oil (olive oil)
- 1/2 cup salsa (your favorite)
How to Make
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Step 1: Mix together the crumbs, parmesan and oregano.
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Step 2: Season the cutlets with salt and pepper.
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Step 3: Press the crumbs into each side of the cutlets.
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Step 4: Heat the oil in a large skillet, medium high heat.
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Step 5: Cook the cutlets until golden on each side, apprx 5 minutes each side.
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Step 6: Divide the salsa between the cutlets and serve.
We hope you enjoy this recipe!
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