Ingredients
- 2 tablespoon butter
- 1 cup chopped sweet onions
- 3 teaspoons curry powder (more or less as you like)
- 2 tablespoon all-purpose flour
- 1 teaspoon granulated sugar
- 3/4 teaspoon ground ginger
- 1 cup chicken broth
- 250 grams cooked chicken (2 cups, dice 3/4 ")
How to Make
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Step 1: Melt butter in a large skillet.
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Step 2: Add onions & saute until translucent.
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Step 3: Sprinkle on curry powder & sugar. Mix well. Add broth stirring all the while so no lumps form, simmer until sauce is thickened. Add a bit of water or broth if sauce is too thick.
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Step 4: Stir in the chicken. Bring to boil.
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Step 5: Turn heat down & simmer for 10 minutes.
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Step 6: Serve over rice.
We hope you enjoy this recipe!
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