Simple Country Creamed Lima Beans
Recipe: #45019
August 18, 2025
Categories: Side Dishes, Beans, Cheese, Parmesan, High Fiber, Butter/Margarine, more
"Simple is the key of these old style lima beans."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (131.9 g)
- Calories 96
- Total Fat - 6.2 g
- Saturated Fat - 3.8 g
- Cholesterol - 17.3 mg
- Sodium - 2440.8 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 2 g
- Sugars - 4.5 g
- Protein - 4 g
- Calcium - 120.1 mg
- Iron - 0.8 mg
- Vitamin C - 9.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook lima beans per package directions.
Step 2
Make a roux by melting butter in a saucepan over medium-high heat. Whisk in flour and let cook for about 1 minute. (Keep whisking.) Slowly pour in milk and bring to a light boil.
Step 3
Add cheese to the sauce and additional salt and pepper, to taste, if necessary. Add lima beans to the sauce and stir to combine.
Tips
No special items needed.
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