Simple Country Creamed Lima Beans
Created by ForeverMama on August 18, 2025
- Servings: 6
- Prep Time: 10m
- Cook Time: 15-20m
- Recipe #45019
Ingredients
- 1 pound lima beans, frozen, thawed
- 2 tablespoons butter
- 2 tablespoons flour, mix with a few shakes of salt and pepper
- 1 cup milk
- Kosher salt, to taste
- Black pepper, to taste
- 1/4 cup Parmesan cheese
How to Make
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Step 1: Cook lima beans per package directions.
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Step 2: Make a roux by melting butter in a saucepan over medium-high heat. Whisk in flour and let cook for about 1 minute. (Keep whisking.) Slowly pour in milk and bring to a light boil.
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Step 3: Add cheese to the sauce and additional salt and pepper, to taste, if necessary. Add lima beans to the sauce and stir to combine.
Nutritional Facts
- Serving Size: 1 (131.9 g)
- Calories 96
- Total Fat - 6.2 g
- Saturated Fat - 3.8 g
- Cholesterol - 17.3 mg
- Sodium - 2440.8 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 2 g
- Sugars - 4.5 g
- Protein - 4 g
- Calcium - 120.1 mg
- Iron - 0.8 mg
- Vitamin C - 9.2 mg
- Thiamin - 0.1 mg