Ingredients
- 1 pound lima beans, frozen, thawed
- 2 tablespoons butter
- 2 tablespoons flour, mix with a few shakes of salt and pepper
- 1 cup milk
- Kosher salt, to taste
- Black pepper, to taste
- 1/4 cup Parmesan cheese
How to Make
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Step 1: Cook lima beans per package directions.
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Step 2: Make a roux by melting butter in a saucepan over medium-high heat. Whisk in flour and let cook for about 1 minute. (Keep whisking.) Slowly pour in milk and bring to a light boil.
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Step 3: Add cheese to the sauce and additional salt and pepper, to taste, if necessary. Add lima beans to the sauce and stir to combine.
We hope you enjoy this recipe!
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