Shrimp And Cheese Appetizers
" Quick easy and attractive "do ahead" appetizer. Instead of the English muffin I use whole wheat sandwich bread slices flattened with a rolling pin, crusts removed, toasted on one side. These freeze well - right from the freezer into the oven 375f for about 15 minutes"
Original is 32 servings
Ingredients
Nutritional
- Serving Size: 1 (27 g)
- Calories 77.8
- Total Fat - 4.4 g
- Saturated Fat - 1.1 g
- Cholesterol - 11.1 mg
- Sodium - 91.9 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 0.2 g
- Sugars - 4.9 g
- Protein - 1.4 g
- Calcium - 11.6 mg
- Iron - 0.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Beat together the cheese, butter, mayo, lemon juice, cayenne and onion powder
Step 2
Beat until smooth then stir in the chopped shrimp
Step 3
Spread the mixture on the 8 muffin halves
Step 4
Cut each muffin half into 4 pieces, place on cookie sheet
Step 5
Broil 8 inches from heat source until the cheese is nice and bubbly and lightly browned, approximately 15 minutes Serve warm
Tips
No special items needed.
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