Shockingly Delicious (and Easy!) Banana Bread
1
Servings
Servings
15m PT15M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 15m
Ready In
Ready In
Recipe: #4325
January 25, 2012
"This can be made as a loaf or as muffins. For muffins, cut the baking time to about 15 mins. Direct from the blog "Shockingly Delicious" where it's called "Old School Sour Cream Banana Bread." No nuts, chocolate chips, or any other added goodies, just sweet and moist banana flavor. Mmmm "
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (823.6 g)
- Calories 1597.3
- Total Fat - 11.3 g
- Saturated Fat - 3.2 g
- Cholesterol - 334.2 mg
- Sodium - 1548.7 mg
- Total Carbohydrate - 329.8 g
- Dietary Fiber - 8.9 g
- Sugars - 158.4 g
- Protein - 37.3 g
- Calcium - 257.9 mg
- Iron - 6.4 mg
- Vitamin C - 60 mg
- Thiamin - 0.4 mg
Step 1
Heat oven to 350. Mist bottom of a loaf pan (what I used was 8 1/2 x 4 1/2) with nonstick spray.
Step 2
In large bowl, beat together suar and oil. Add eggs, banana, sour cream, vanilla and salt and blend well. Add flour and baking soda together and stir into wet ingredients until just moistened. Pour into prepared pan.
Step 3
Bake 60 mins or until toothpick comes out clean. Cool 10-15 minutes and remove from pan. Finish cooling on rack.
Tips & Variations
No special items needed.
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