35+ Easter Dessert Recipe Ideas | 2023
What about those amazing sweets we serve on those fancy tiered trays? Let’s not forget...
Recipe: #11327
November 25, 2013
Categories: Desserts, Christmas, Game/Sports Day Labor Day, Mothers Day, Potluck, Oven Bake, No Eggs, Pudding Mix, Chocolate, more
"This is a creamy, crunchy bit of heaven! I have made it with Cool Whip and tried it made with whipping cream. I favour the Cool Whip to save the calories. Both are wonderful. My grandson used to call this Love in a Pan...he did not want to use the other name lol. Total chilling time 5 hours. I have used a 9x13 pan...but prefer to use a 7 1/2 x 12 for a thicker dessert as in the pictures."
Preheat oven to 350F.
Beat together the butter and sugar; blend in flour and then stir in the chopped pecans.
Press into a 9x13 or 7 1/2x12 pan.
Bake for 25 minutes or until golden brown. Cool thoroughly.
Combine cream cheese and icing sugar.
Add 2 cups Cool Whip or whipped cream.
Spread this over the cooled crust; put in fridge to set up.
Combine chocolate pudding with 1 cup milk, beat for 2 minutes; pour over cream cheese layer; refrigerate until set.
Combine butterscotch pudding with 1 cup milk, beat for 2 minutes; pour over chocolate layer; refrigerate until set.
Top with 1 1/2 cups Cool Whip or whipped cream and grate chocolate bar over top.
Chill for at least 4 hours before serving.