Ann's Stuffed Dates ~ Holiday Recipe

"My Aunt Ann made these for Christmas this year and it was a little twist on my mom's recipe, but we loved them too, so I thought I would share her version!"

Original is 24 servings

Metric US

I've Tried It

Ingredients

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1 1/4 pounds dates (24 whole pitted dates)
1/2 to 1 cup peanut butter, (depends on how full you stuff the dates)

1/2 cup chopped walnuts
1/2 cup confectioners' sugar

Nutritional

Serving Size: 1 (158.3 g)
Calories 480.5
Total Fat - 6 g
Saturated Fat - 2.6 g
Cholesterol - 10.2 mg
Sodium - 36.8 mg
Total Carbohydrate - 114.8 g
Dietary Fiber - 11.9 g
Sugars - 97.3 g
Protein - 4 g
Calcium - 60.9 mg
Iron - 1.6 mg
Vitamin C - 0.6 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Cut each date almost all the way through, and stuff with peanut butter.

Step 2

Top each date with a sprinkling of walnuts. Make sure you press them down into the peanut butter a little.

Step 3

Roll in confectionary sugar.

Step 4

Place on a serving plate, or wrap in plastic wrap until ready to serve.

Ann's Stuffed Dates ~ Holiday