Ann's Stuffed Dates ~ Holiday

24
Servings
25-30m
Prep Time
0m
Cook Time
25m
Ready In


"My Aunt Ann made these for Christmas this year and it was a little twist on my mom's recipe, but we loved them too, so I thought I would share her version!"

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (158.3 g)
  • Calories 480.5
  • Total Fat - 6 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 10.2 mg
  • Sodium - 36.8 mg
  • Total Carbohydrate - 114.8 g
  • Dietary Fiber - 11.9 g
  • Sugars - 97.3 g
  • Protein - 4 g
  • Calcium - 60.9 mg
  • Iron - 1.6 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.1 mg

Step 1

Cut each date almost all the way through, and stuff with peanut butter.

Step 2

Top each date with a sprinkling of walnuts. Make sure you press them down into the peanut butter a little.

Step 3

Roll in confectionary sugar.

Step 4

Place on a serving plate, or wrap in plastic wrap until ready to serve.

Tips & Variations


No special items needed.

Related

Christina

This is my aunts recipe and we really love them. They look like snowballs on the plate and very festive for the holidays. They are a tradition in my family and this year I made them. It's a great little sweet appetizer that we love year after year!

review by:
(1 Dec 2019)

AmandasPantry

I wanted to make something special to bring to my nieces shower so I made these. They were a huge hit with all the guests and I have to admit they are delicious! They went in a flash and were enjoyed by all.

review by:
(22 May 2013)