Ann's Stuffed Dates ~ Holiday
Servings
Prep Time
Cook Time
Ready In
Recipe: #3785
December 31, 2011
Categories: Desserts, Fancy/Entertaining, Fruit, Dates, Appetizers, North American, 5 Ingredients Or Less, Cooking For A Crowd, Easy/Beginner Cooking, Kids Can Do It, Make-Ahead, No Refrigeration, Baby Shower, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Halloween, Labor Day, Ladies Luncheon, New Years, Picnic, Potluck, Romantic Dinner, St. Patrick's day, Summer, Thanksgiving, Wedding, Winter, Refrigerator, Gluten-Free, High Fiber, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian more
"My Aunt Ann made these for Christmas this year and it was a little twist on my mom's recipe, but we loved them too, so I thought I would share her version!"
Ingredients
Nutritional
- Serving Size: 1 (158.3 g)
- Calories 480.5
- Total Fat - 6 g
- Saturated Fat - 2.6 g
- Cholesterol - 10.2 mg
- Sodium - 36.8 mg
- Total Carbohydrate - 114.8 g
- Dietary Fiber - 11.9 g
- Sugars - 97.3 g
- Protein - 4 g
- Calcium - 60.9 mg
- Iron - 1.6 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step 1
Cut each date almost all the way through, and stuff with peanut butter.
Step 2
Top each date with a sprinkling of walnuts. Make sure you press them down into the peanut butter a little.
Step 3
Roll in confectionary sugar.
Step 4
Place on a serving plate, or wrap in plastic wrap until ready to serve.
Tips & Variations
No special items needed.
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