Sex in a Pan

12-15
Servings
35m
Prep Time
25m
Cook Time
1h
Ready In


"This is a creamy, crunchy bit of heaven! I have made it with Cool Whip and tried it made with whipping cream. I favour the Cool Whip to save the calories. Both are wonderful. My grandson used to call this Love in a Pan...he did not want to use the other name lol. Total chilling time 5 hours. I have used a 9x13 pan...but prefer to use a 7 1/2 x 12 for a thicker dessert as in the pictures."

Original recipe yields 12-15 servings
OK
  • BASE
  • FILLING
  • TOPPING

Nutritional

  • Serving Size: 1 (147.1 g)
  • Calories 465.2
  • Total Fat - 29.9 g
  • Saturated Fat - 15.9 g
  • Cholesterol - 56.1 mg
  • Sodium - 410 mg
  • Total Carbohydrate - 42.1 g
  • Dietary Fiber - 1.4 g
  • Sugars - 29.3 g
  • Protein - 9.6 g
  • Calcium - 264 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350F.

Step 2

Beat together the butter and sugar; blend in flour and then stir in the chopped pecans.

Step 3

Press into a 9x13 or 7 1/2x12 pan.

Step 4

Bake for 25 minutes or until golden brown. Cool thoroughly.

Step 5

Combine cream cheese and icing sugar.

Step 6

Add 2 cups Cool Whip or whipped cream.

Step 7

Spread this over the cooled crust; put in fridge to set up.

Step 8

Combine chocolate pudding with 1 cup milk, beat for 2 minutes; pour over cream cheese layer; refrigerate until set.

Step 9

Combine butterscotch pudding with 1 cup milk, beat for 2 minutes; pour over chocolate layer; refrigerate until set.

Step 10

Top with 1 1/2 cups Cool Whip or whipped cream and grate chocolate bar over top.

Step 11

Chill for at least 4 hours before serving.

Tips & Variations


No special items needed.

Carolyn

Delicious dessert! I made a double batch in two pans, as I was expecting a big crowd for the Superbowl. Needless to say, after all was said and done I had about 2 servings left at the end of the night which we will have today. Looking forward to it too!

review by:
(4 Feb 2019)

Rosie

I made this for a family gathering and instead of using butterscotch pudding I used double the chocolate. I also doubled the recipe and made a huge trifle layering with chocolate cake chunks and omitting the bottom layer on this recipe. It was devoured in less than a half hour! I will try it as written soon as I am sure that is awesome too!

review by:
(3 Jul 2018)