Sesame Roasted Bok Choy
Recipe: #35745
September 19, 2020
Categories: Side Dishes, Bok Choy, Chinese, Gluten-Free, Vegan, more
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Ingredients
Nutritional
- Serving Size: 1 (11.5 g)
- Calories 20.5
- Total Fat - 1.6 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 616.9 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.1 g
- Protein - 0.8 g
- Calcium - 2.6 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Split the greens
Step 2
Mix the sauce ingredients
Step 3
Dredge the greens through sauce
Step 4
Reserve sauce
Step 5
Put on the cookie sheet cut side up
Step 6
Spray with pam cooking spray
Step 7
Broil until it has charred spots
Step 8
Drizzle with remaining sauce
Tips
No special items needed.