Sesame Roasted Bok Choy
Created by dienia b on September 19, 2020
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #35745
Ingredients
- 1 pound bok choy
- Sauce:
- 2 tablespoons soy sauce
- 1 teaspoons fresh ginger,grated
- 1 teaspoon sesame oil
- 1/4 teaspoon red chili flakes
- 1 teaspoons sesame seeds
How to Make
-
Step 1: Split the greens
-
Step 2: Mix the sauce ingredients
-
Step 3: Dredge the greens through sauce
-
Step 4: Reserve sauce
-
Step 5: Put on the cookie sheet cut side up
-
Step 6: Spray with pam cooking spray
-
Step 7: Broil until it has charred spots
-
Step 8: Drizzle with remaining sauce
Nutritional Facts
- Serving Size: 1 (11.5 g)
- Calories 20.5
- Total Fat - 1.6 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 616.9 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.1 g
- Protein - 0.8 g
- Calcium - 2.6 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg