Sesame Garlic Broiled Chicken Wings
Recipe: #19139
May 19, 2015
Categories: Chicken, Asian, 5-Minute Prep, Birthday, Fathers Day, Game/Sports Day, Halloween, July 4th Mothers Day, Picnic, Potluck, St Patricks Day, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Wings, Chicken Dinner, more
"These are tasty wings my husband and I both really enjoy. If gluten intolerant please make sure you are using gluten free soy sauce."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (495.1 g)
- Calories 590.1
- Total Fat - 23.1 g
- Saturated Fat - 4.3 g
- Cholesterol - 1088.6 mg
- Sodium - 1556.1 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 0.4 g
- Sugars - 6.6 g
- Protein - 81.8 g
- Calcium - 56.1 mg
- Iron - 11.7 mg
- Vitamin C - 16.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place all the ingredients together in a large re-sealable plastic bag and swish together to coat wings.
Step 2
Refrigerate for 2 hours.
Step 3
Preheat broiler for about 5 minutes.
Step 4
Meanwhile line a rimmed baking sheet with foil and place the wings in a single layer on top of the foil; discard marinade.
Step 5
Place the pan on the top shelf of the oven and broil for 10 minutes, turn the wings over and broil for another 8 to 10 minutes until skin is crispy and golden brown. (This will depend on the size of wings and type of broiler so keep a close watch)
Step 6
Enjoy!
Tips
No special items needed.
2 Reviews
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