Sesame Garlic Broiled Chicken Wings

8
Ingredients

5m
Prep Time

20m
Cook Time

25m
Ready In

Recipe: #19139

May 19, 2015

Categories: Poultry, Chicken, Asian, 5-Minute Prep, Birthday, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, July 4th, Mother's Day, Picnic, Potluck, St Patricks Day, Summer, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Wings, more

recipe by:
QueenBea

Save
recipe

Rate &
Review

Get
Cooking

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
QueenBea

"These are tasty wings my husband and I both really enjoy. If gluten intolerant please make sure you are using gluten free soy sauce."

Original is 2 servings

Metric US

I've Tried It

Ingredients

Add to Shopping List

2 pounds chicken wings
2 tablespoons low-sodium soy sauce
1 tablespoon sesame oil
1 tablespoon oil (vegetable oil)

1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon ground ginger
1/2 teaspoon ground mustard powder

Nutritional

Serving Size: 1 (495.1 g)
Calories 590.1
Total Fat - 23.1 g
Saturated Fat - 4.3 g
Cholesterol - 1088.6 mg
Sodium - 1556.1 mg
Total Carbohydrate - 9.5 g
Dietary Fiber - 0.4 g
Sugars - 6.6 g
Protein - 81.8 g
Calcium - 56.1 mg
Iron - 11.7 mg
Vitamin C - 16.8 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Place all the ingredients together in a large re-sealable plastic bag and swish together to coat wings.

Step 2

Refrigerate for 2 hours.

Step 3

Preheat broiler for about 5 minutes.

Step 4

Meanwhile line a rimmed baking sheet with foil and place the wings in a single layer on top of the foil; discard marinade.

Step 5

Place the pan on the top shelf of the oven and broil for 10 minutes, turn the wings over and broil for another 8 to 10 minutes until skin is crispy and golden brown. (This will depend on the size of wings and type of broiler so keep a close watch)

Step 6

Enjoy!

Tips & Variations

No special items needed.

2 Reviews

Write Review