Sesame Garlic Broiled Chicken Wings

2
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"These are tasty wings my husband and I both really enjoy. If gluten intolerant please make sure you are using gluten free soy sauce."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (495.1 g)
  • Calories 590.1
  • Total Fat - 23.1 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 1088.6 mg
  • Sodium - 1556.1 mg
  • Total Carbohydrate - 9.5 g
  • Dietary Fiber - 0.4 g
  • Sugars - 6.6 g
  • Protein - 81.8 g
  • Calcium - 56.1 mg
  • Iron - 11.7 mg
  • Vitamin C - 16.8 mg
  • Thiamin - 0.1 mg

Step 1

Place all the ingredients together in a large re-sealable plastic bag and swish together to coat wings.

Step 2

Refrigerate for 2 hours.

Step 3

Preheat broiler for about 5 minutes.

Step 4

Meanwhile line a rimmed baking sheet with foil and place the wings in a single layer on top of the foil; discard marinade.

Step 5

Place the pan on the top shelf of the oven and broil for 10 minutes, turn the wings over and broil for another 8 to 10 minutes until skin is crispy and golden brown. (This will depend on the size of wings and type of broiler so keep a close watch)

Step 6

Enjoy!

Tips & Variations


No special items needed.

Related

Luvcookn

These are indeed juicy wings! Between the two of us, we ate them all. I know my grandson will go crazy for these. Thanks for sharing Bea! Made for Pick Me! tag game.

review by:
(25 Jan 2017)

Bergy (RIP" Forever in our Kitchen)

Lovely, Moist, flavour loaded wings. Bea you have the best wing recipes

(11 Sep 2016)