Sesame Garlic Broiled Chicken Wings

Prep Time
Cook Time
Ready In

"These are tasty wings my husband and I both really enjoy. If gluten intolerant please make sure you are using gluten free soy sauce."

Original is 2 servings


  • Serving Size: 1 (495.1 g)
  • Calories 590.1
  • Total Fat - 23.1 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 1088.6 mg
  • Sodium - 1556.1 mg
  • Total Carbohydrate - 9.5 g
  • Dietary Fiber - 0.4 g
  • Sugars - 6.6 g
  • Protein - 81.8 g
  • Calcium - 56.1 mg
  • Iron - 11.7 mg
  • Vitamin C - 16.8 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Place all the ingredients together in a large re-sealable plastic bag and swish together to coat wings.

Step 2

Refrigerate for 2 hours.

Step 3

Preheat broiler for about 5 minutes.

Step 4

Meanwhile line a rimmed baking sheet with foil and place the wings in a single layer on top of the foil; discard marinade.

Step 5

Place the pan on the top shelf of the oven and broil for 10 minutes, turn the wings over and broil for another 8 to 10 minutes until skin is crispy and golden brown. (This will depend on the size of wings and type of broiler so keep a close watch)

Step 6


Tips & Variations

No special items needed.

2 Reviews


These are indeed juicy wings! Between the two of us, we ate them all. I know my grandson will go crazy for these. Thanks for sharing Bea! Made for Pick Me! tag game.


review by:
(25 Jan 2017)


Lovely, Moist, flavour loaded wings. Bea you have the best wing recipes


review by:
(11 Sep 2016)

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