Created by QueenBea on May 19, 2015
Step 1: Place all the ingredients together in a large re-sealable plastic bag and swish together to coat wings.
Step 2: Refrigerate for 2 hours.
Step 3: Preheat broiler for about 5 minutes.
Step 4: Meanwhile line a rimmed baking sheet with foil and place the wings in a single layer on top of the foil; discard marinade.
Step 5: Place the pan on the top shelf of the oven and broil for 10 minutes, turn the wings over and broil for another 8 to 10 minutes until skin is crispy and golden brown. (This will depend on the size of wings and type of broiler so keep a close watch)
Step 6: Enjoy!