Sesame Chicken (Made In The Crockpot)

Prep Time
Cook Time
4h 20m
Ready In

"Thought I'd share this here we really enjoyed this dish it's easy with great flavor, the two componants I look for in a recipe, and I'm quite pleased when I fine a recipe like this, I should also mention it's low fat also! I'm sure this could be cooked in the oven giving it a shorter cooking time"

Original is 4 servings


  • Serving Size: 1 (272.2 g)
  • Calories 522.4
  • Total Fat - 9.3 g
  • Saturated Fat - 2 g
  • Cholesterol - 119 mg
  • Sodium - 2065.7 mg
  • Total Carbohydrate - 64.5 g
  • Dietary Fiber - 1.2 g
  • Sugars - 56.5 g
  • Protein - 47.5 g
  • Calcium - 120.9 mg
  • Iron - 3.4 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Place honey, soy, onion flake, ketchup, sesame oil and garlic in crockpot and stir to combine.

Step 2

Place some cooking oil in a skillet then heat. Season the chicken with salt and pepper, then brown them on both sides, remove them (you could skip this I like to brown my chicken it seems to give it a better flavor).

Step 3

Place the browned chicken breasts in the sauce, cover and cook on low for 4 hours OR high for 2 hours, turning chicken half way.

Step 4

Remove cooked chicken from crockpot and set aside.

Step 5

Stir water and cornstarch together and add to sauce in crockpot.

Step 6

Let cook on high for additional 10 minutes to thicken.

Step 7

Cut chicken into strips or chunks and return to sauce in crockpot.

Step 8

Serve chicken and sauce over rice. Top with sesame seeds on top.


  • A crockpot

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