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Sesame Chicken (Made In The Crockpot)

Here's how you make Sesame Chicken (Made In The Crockpot)
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  • Servings: 4
  • Prep: 20m
  • Cook: 4h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3/4 cup honey
  • 6 tablespoons cup soy sauce
  • 2 1/2 tablespoons dried onion flakes (coarsely crushed)
  • 3 tablespoons ketchup
  • 1 1/2 tablespoons sesame oil
  • 1 to 2 garlic cloves, minced
  • 4 boneless skinless chicken breasts (Use large meaty breasts)
  • Salt and pepper
  • 3 teaspoons cornstarch
  • 4 tablespoons water
  • 1 to 2 tablespoons sesame seeds
  • Cooked rice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place honey, soy, onion flake, ketchup, sesame oil and garlic in crockpot and stir to combine.

  • Step 2: Place some cooking oil in a skillet then heat. Season the chicken with salt and pepper, then brown them on both sides, remove them (you could skip this I like to brown my chicken it seems to give it a better flavor).

  • Step 3: Place the browned chicken breasts in the sauce, cover and cook on low for 4 hours OR high for 2 hours, turning chicken half way.

  • Step 4: Remove cooked chicken from crockpot and set aside.

  • Step 5: Stir water and cornstarch together and add to sauce in crockpot.

  • Step 6: Let cook on high for additional 10 minutes to thicken.

  • Step 7: Cut chicken into strips or chunks and return to sauce in crockpot.

  • Step 8: Serve chicken and sauce over rice. Top with sesame seeds on top.

Tips & Variations

Don't forget the following tips and variations.
  • A crockpot

We hope you enjoy this recipe!

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