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Sesame Bok Choy

Here's how you make Sesame Bok Choy
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  • Servings: 4
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 teaspoon soy sauce (I use low sodium type)
  • 1 teaspoon granulated sugar (I use splenda)
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 clove garlic (thinly sliced)
  • 1 tablespoon fresh sliced ginger (thinly sliced)
  • 2 teaspoons sesame seeds
  • 1 pound bok choy (baby bok choy, quartered)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together soy sauce, sugar and vinegar until sugar is dissolved.

  • Step 2: Heat sesame oil over medium high heat; stirfry garlic, ginger and sesame seeds until golden, about 2 minutes. Add bok choy and soy mixture, cover and cook until fork tender, about 3 minutes.

We hope you enjoy this recipe!

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