August 03, 2017
Dinner, Side Dishes, Vegetables,
Bok Choy, Asian, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, Quick Meals, Fall/Autumn, Summer, Weeknight Meals, Skillet, Gluten-Free, Kosher, Low Calorie, Low Carbohydrate, No Eggs, Non-Dairy, Vegan, Vegetarian more
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"Steamed with water, but seared and carmelized because of the sprinkle of sugar."
Heat a large skillet over medium-high heat.
Sprinkle sugar evenly over the cut sides of the bok choy.
Add oil to the pan and swirl to coat. Add the bok choy to the skillet, cut side down; cover and cook 2 minutes or until browned. Turn bok choy over and add 3 tablespoonss water to the skillet. Cover and cook 2 minutes or until the bok choy is crisp-tender.
Sprinkle evenly with salt.
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Delicious and definitely a keeper though next time I will make sure my pan is hotter to get more of that sear on the bok choy but the sugar added a slight sweetness but not over so and was still crisp and tender. Thank you breezermom made for Pick Me tag game under the 48 hour rule.