Created by breezermom on August 3, 2017
Step 1: Heat a large skillet over medium-high heat.
Step 2: Sprinkle sugar evenly over the cut sides of the bok choy.
Step 3: Add oil to the pan and swirl to coat. Add the bok choy to the skillet, cut side down; cover and cook 2 minutes or until browned. Turn bok choy over and add 3 tablespoonss water to the skillet. Cover and cook 2 minutes or until the bok choy is crisp-tender.
Step 4: Sprinkle evenly with salt.