Scrambled Eggs With Sauce
Recipe: #31415
February 13, 2019
"Stacey 5 had this recipe on other place from Nick stillino"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (598.1 g)
- Calories 1053.8
- Total Fat - 80.6 g
- Saturated Fat - 33.4 g
- Cholesterol - 1900.7 mg
- Sodium - 965.3 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 0.5 g
- Sugars - 2.9 g
- Protein - 70.2 g
- Calcium - 571.8 mg
- Iron - 8.8 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oil and butter
Step 2
Add onion
Step 3
Add garlic
Step 4
Mix eggs and cream
Step 5
Pour into pan
Step 6
Season
Step 7
Meanwhile in another pan
Step 8
Mix cream and cheese
Step 9
Heat together
Step 10
Add cheese to eggs mix
Step 11
Plate pour sauce over eggs
Step 12
Put parsley on top
Tips
No special items needed.
1 Reviews
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