Scrambled Eggs With Sauce

4
Servings
8m
Prep Time
8m
Cook Time
16m
Ready In

Recipe: #31415

February 13, 2019



"Stacey 5 had this recipe on other place from Nick stillino"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (598.1 g)
  • Calories 1053.8
  • Total Fat - 80.6 g
  • Saturated Fat - 33.4 g
  • Cholesterol - 1900.7 mg
  • Sodium - 965.3 mg
  • Total Carbohydrate - 8.4 g
  • Dietary Fiber - 0.5 g
  • Sugars - 2.9 g
  • Protein - 70.2 g
  • Calcium - 571.8 mg
  • Iron - 8.8 mg
  • Vitamin C - 5.2 mg
  • Thiamin - 0.2 mg

Step 1

Heat oil and butter

Step 2

Add onion

Step 3

Add garlic

Step 4

Mix eggs and cream

Step 5

Pour into pan

Step 6

Season

Step 7

Meanwhile in another pan

Step 8

Mix cream and cheese

Step 9

Heat together

Step 10

Add cheese to eggs mix

Step 11

Plate pour sauce over eggs

Step 12

Put parsley on top

Tips & Variations


No special items needed.

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