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Scrambled Eggs With Sauce

Here's how you make Scrambled Eggs With Sauce
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  • Servings: 4
  • Prep: 8m
  • Cook: 8m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 cloves garlic,minced
  • 1/2 cup onions,minced
  • 8 eggs
  • 1/2 cup heavy cream
  • 1/2 cup parmesan cheese
  • 1/8 teaspoon pepper
  • 2 tablespoons parsley,minced
  • Sauce:
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil and butter

  • Step 2: Add onion

  • Step 3: Add garlic

  • Step 4: Mix eggs and cream

  • Step 5: Pour into pan

  • Step 6: Season

  • Step 7: Meanwhile in another pan

  • Step 8: Mix cream and cheese

  • Step 9: Heat together

  • Step 10: Add cheese to eggs mix

  • Step 11: Plate pour sauce over eggs

  • Step 12: Put parsley on top

We hope you enjoy this recipe!

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