Scalloped Tomatoes And Corn
"1908 Missouri"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (135.4 g)
- Calories 271.2
- Total Fat - 12.7 g
- Saturated Fat - 7.5 g
- Cholesterol - 30.5 mg
- Sodium - 530.7 mg
- Total Carbohydrate - 36.8 g
- Dietary Fiber - 5.3 g
- Sugars - 2.3 g
- Protein - 4.3 g
- Calcium - 33 mg
- Iron - 0.8 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In heavily buttered 3 quart casserole
Step 2
Place 1/2 the tomatoes in the bottom
Step 3
Sprinkle with 1/2 bread crumbs season
Step 4
Add corn
Step 5
Dot with butter
Step 6
Add tomatoes
Step 7
Add bread crumbs
Step 8
Season
Step 9
Dot with butter
Step 10
Cover with foil
Step 11
Bake 425 for 20 minutes uncover bake another 20 minutes until hot and bubbly
Tips
No special items needed.
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