Scalloped Tomatoes And Corn
Created by dienia b on January 4, 2020
- Servings: 6
- Prep Time: 9m
- Cook Time: 40m
- Recipe #34023
Ingredients
- 3 cups tomatoes, peeled,sliced
- 1 bag (8 ounces)frozen corn
- 1 cup bread crumbs
- 6 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
How to Make
-
Step 1: In heavily buttered 3 quart casserole
-
Step 2: Place 1/2 the tomatoes in the bottom
-
Step 3: Sprinkle with 1/2 bread crumbs season
-
Step 4: Add corn
-
Step 5: Dot with butter
-
Step 6: Add tomatoes
-
Step 7: Add bread crumbs
-
Step 8: Season
-
Step 9: Dot with butter
-
Step 10: Cover with foil
-
Step 11: Bake 425 for 20 minutes uncover bake another 20 minutes until hot and bubbly
Nutritional Facts
- Serving Size: 1 (135.4 g)
- Calories 271.2
- Total Fat - 12.7 g
- Saturated Fat - 7.5 g
- Cholesterol - 30.5 mg
- Sodium - 530.7 mg
- Total Carbohydrate - 36.8 g
- Dietary Fiber - 5.3 g
- Sugars - 2.3 g
- Protein - 4.3 g
- Calcium - 33 mg
- Iron - 0.8 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.2 mg