Scalloped Tomatoes And Corn

6
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In

Recipe: #34023

January 04, 2020



"1908 Missouri"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (135.4 g)
  • Calories 271.2
  • Total Fat - 12.7 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 30.5 mg
  • Sodium - 530.7 mg
  • Total Carbohydrate - 36.8 g
  • Dietary Fiber - 5.3 g
  • Sugars - 2.3 g
  • Protein - 4.3 g
  • Calcium - 33 mg
  • Iron - 0.8 mg
  • Vitamin C - 10.2 mg
  • Thiamin - 0.2 mg

Step 1

In heavily buttered 3 quart casserole

Step 2

Place 1/2 the tomatoes in the bottom

Step 3

Sprinkle with 1/2 bread crumbs season

Step 4

Add corn

Step 5

Dot with butter

Step 6

Add tomatoes

Step 7

Add bread crumbs

Step 8

Season

Step 9

Dot with butter

Step 10

Cover with foil

Step 11

Bake 425 for 20 minutes uncover bake another 20 minutes until hot and bubbly

Tips & Variations


No special items needed.

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