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Scalloped Tomatoes And Corn

Here's how you make Scalloped Tomatoes And Corn
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  • Servings: 6
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 cups tomatoes, peeled,sliced
  • 1 bag (8 ounces)frozen corn
  • 1 cup bread crumbs
  • 6 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In heavily buttered 3 quart casserole

  • Step 2: Place 1/2 the tomatoes in the bottom

  • Step 3: Sprinkle with 1/2 bread crumbs season

  • Step 4: Add corn

  • Step 5: Dot with butter

  • Step 6: Add tomatoes

  • Step 7: Add bread crumbs

  • Step 8: Season

  • Step 9: Dot with butter

  • Step 10: Cover with foil

  • Step 11: Bake 425 for 20 minutes uncover bake another 20 minutes until hot and bubbly

We hope you enjoy this recipe!

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