4-Can Skillet Nacho Dip

6-8
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"This is like nachos in reverse. Instead of having all the goodies on top of the chips, bake this in a cast-iron skillet or oven-proof large pie dish. You can still add your favorite toppings after it's baked and scoop up the deliciousness with tortilla chips."

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (270.1 g)
  • Calories 628.9
  • Total Fat - 11.1 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 26.2 mg
  • Sodium - 360.4 mg
  • Total Carbohydrate - 106.3 g
  • Dietary Fiber - 20 g
  • Sugars - 4.8 g
  • Protein - 29.9 g
  • Calcium - 366.4 mg
  • Iron - 4.7 mg
  • Vitamin C - 55.6 mg
  • Thiamin - 0.9 mg

Step 1

Preheat oven to 350ºF.

Step 2

In a large micro-safe bowl, microwave the cream cheese on high until softened - about 30 seconds.

Step 3

Add taco seasoning, oregano, salt and 1/2 cup Mexican blend cheese. Stir together.

Step 4

Drain canned items and stir into the cheese mixture.

Step 5

Transfer into a cast-iron skillet or broiler safe pie plate or casserole dish. Spread evenly and top with rest of the cheese

Step 6

Bake until heated and cheese has melted - about 25 minutes.

Step 7

Broil for the last couple minutes until cheese starts to brown.

Step 8

Step 9

Serve with tortilla chips and assorted toppings such as chopped cilantro, onion, chopped tomatoes, slices of avocado or guacamole, sour cream, jalapeño slices, sliced black olives, etc.

Tips & Variations


No special items needed.

Related

ForeverMama

Fun and pleasing dip that we enjoyed over Thanksgiving weekend. I did however, add extra taco seasoning to suit our tastes. Thumbs up from the Fam.! Thank you, Linky, for sharing. Made it for FYC and Pick Me tag games.

review by:
(30 Nov 2021)

NELady

This is a fun dip to serve the kids... and it was nice to make something that tasted a little different than the Velveeta dips I often use as a dip for tortilla chips. The green chilies gave it a lot of flavor... this was not a spicy dip at all. VERY cheesy! I made as directed (I drained and rinsed the black beans and drained the tomatoes -- it didn't say to do that, but I guessed, and I'm glad I did because the consistency seemed right without the extra liquid), but added a little extra cheese to the top before I switched on the broiler and let the cheese get nice and brown before I served it.

review by:
(16 Feb 2021)