Sauteed Mushrooms With Garlic
Recipe: #5878
July 05, 2012
"A must with steak, you can adjust the amount of garlic"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (135.5 g)
- Calories 117.7
- Total Fat - 11.5 g
- Saturated Fat - 7.3 g
- Cholesterol - 30.5 mg
- Sodium - 1301.4 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 4 g
- Sugars - 4 g
- Protein - 0.1 g
- Calcium - 83.9 mg
- Iron - 0 mg
- Vitamin C - 14.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt the butter in a large skillet over medium-high heat; add in garlic and cook stirring for 2 minutes.
Step 2
Add in the sliced mushrooms and cook stirring for about 4-5 minutes. Sprinkle with lemon juice then season with salt and pepper.
Tips
No special items needed.