Sauteed Mushrooms With Garlic
Created by KittenCal on July 5, 2012
- Servings: 4
- Prep Time: 5m
- Cook Time: 6m
- Recipe #5878
Ingredients
- 4 tablespoons butter (no subs!)
- Fresh minced garlic (use as much as you like)
- 1 pound mushrooms, sliced (button mushrooms)
- 1 to 2 teaspoons lemon juice
- Salt and fresh ground black pepper, to taste
How to Make
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Step 1: Melt the butter in a large skillet over medium-high heat; add in garlic and cook stirring for 2 minutes.
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Step 2: Add in the sliced mushrooms and cook stirring for about 4-5 minutes. Sprinkle with lemon juice then season with salt and pepper.