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Sauteed Mushrooms With Garlic

Here's how you make Sauteed Mushrooms With Garlic
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  • Servings: 4
  • Prep: 5m
  • Cook: 6m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 tablespoons butter (no subs!)
  • Fresh minced garlic (use as much as you like)
  • 1 pound mushrooms, sliced (button mushrooms)
  • 1 to 2 teaspoons lemon juice
  • Salt and fresh ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt the butter in a large skillet over medium-high heat; add in garlic and cook stirring for 2 minutes.

  • Step 2: Add in the sliced mushrooms and cook stirring for about 4-5 minutes. Sprinkle with lemon juice then season with salt and pepper.

We hope you enjoy this recipe!

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