Sauteed Mushrooms With Garlic

Prep Time
Cook Time
Ready In

"A must with steak, you can adjust the amount of garlic"

Original recipe yields 4 servings


  • Serving Size: 1 (135.5 g)
  • Calories 117.7
  • Total Fat - 11.5 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 30.5 mg
  • Sodium - 1301.4 mg
  • Total Carbohydrate - 4.1 g
  • Dietary Fiber - 4 g
  • Sugars - 4 g
  • Protein - 0.1 g
  • Calcium - 83.9 mg
  • Iron - 0 mg
  • Vitamin C - 14.9 mg
  • Thiamin - 0 mg

Step 1

Melt the butter in a large skillet over medium-high heat; add in garlic and cook stirring for 2 minutes.

Step 2

Add in the sliced mushrooms and cook stirring for about 4-5 minutes. Sprinkle with lemon juice then season with salt and pepper.

Tips & Variations

No special items needed.


Bergy (RIP" Forever in our Kitchen)

I was generous with the garlic and used 4 cloves for 1/2 pound mushrooms. This recipe was perfect as a side for a Pork Burger (#10713). I would love the recipe with steak or meatballs. It will be made often in the future.

(27 Aug 2017)


Made this as a side to bacon and eggs for dinner and this is one fantastic recipe. So easy and so tasty, another recipe that proves the simple things in life are best! Except for the addition of parsley, I made exactly as written, and we really enjoyed this.

review by:
(15 Oct 2016)


Quick and easy and tastes wonderful. Made for the Alphabet Soup Recipe Tag Game.

review by:
(2 Aug 2012)

Derf "RIP" Forever in our Kitchen

Simple but oh soooo delicious !! Perfect over our Sunday dinner steak, I'll be using this one again and again, thanks for posting!

(23 Jul 2012)