Sausage Pomarola

Prep Time
Cook Time
Ready In

"Serve this dish with mashed potatoes; the combination of the sauce and potatoes is delicious."

Original recipe yields 4 servings


  • Serving Size: 1 (219.8 g)
  • Calories 179.5
  • Total Fat - 12.2 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 44.8 mg
  • Sodium - 190.8 mg
  • Total Carbohydrate - 11.9 g
  • Dietary Fiber - 2.7 g
  • Sugars - 5 g
  • Protein - 6.3 g
  • Calcium - 33.6 mg
  • Iron - 1 mg
  • Vitamin C - 68.3 mg
  • Thiamin - 0.1 mg

Step 1

Boil sausages in water for 5 minutes to get rid of some fat.

Step 2

Heat the oil in a large skillet and sauté onions and garlic until onions are translucent.

Step 3

Add peppers and sauté for 5 minutes.

Step 4

Add tomatoes, water, and bouillon and laurel leaf. Cook over low heat for 5 minutes.

Step 5

Add sausage and cook for 20 minutes.

Tips & Variations

  • Large skillet



Very good which we served over egg noodles. I didn't have vegetable bouillion so subbed beef bouillion but otherwise made as directed. Easy and good! Thanks for sharing!

review by:
(22 May 2017)


This was so delicious!...I useed homemade Italian sausage ...I cut the peppers in large strips and used some orange peppers too...I should have used green because the orange just blended in...the only other change that I made was to us a Chicken bouillon tummy is happy...made for "Bill Board" tag game...

review by:
(16 Aug 2016)

Sue Lau

Very tasty! I like the lighter broth it is in as opposed to a more spaghetti-like sauce. I did serve this over a type of cavatappi pasta. Simple to make and delicious. Thanks for sharing!

review by:
(19 Nov 2014)

Bergy (RIP" Forever in our Kitchen)

Loved the recipe. I used hot Italian sausages. One thing I did different after boiling the sausages I browned them along with the onions & garlic, then added the remaining ingredients as instructed. I always like to boil sausages first. I prick them a few times to allow the fat to run out. I was glad to see you doing this in the recipe. This recipe will be made again for sure.

(6 Sep 2014)


I doubled this recipe and followed instructions as listed and this turned out deeeeeelish! This is a recipe worth saving. Thx for sharing this here.

review by:
(27 Jul 2014)