Ingredients
- 1 pound Italian sausage (4 links)
- 1 yellow onion, sliced (cut in halves and sliced)
- 1 garlic clove, chopped
- 1 red bell pepper, julienned
- 1 yellow pepper, julienned
- 2 tablespoons olive oil
- 1 1/2 cups chopped tomatoes
- 1/2 cup water
- 1 cube (12 grams) vegetable bouillon
- 1 bay leaf
How to Make
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Step 1: Boil sausages in water for 5 minutes to get rid of some fat.
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Step 2: Heat the oil in a large skillet and sauté onions and garlic until onions are translucent.
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Step 3: Add peppers and sauté for 5 minutes.
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Step 4: Add tomatoes, water, and bouillon and laurel leaf. Cook over low heat for 5 minutes.
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Step 5: Add sausage and cook for 20 minutes.
Tips & Variations
- Large skillet
We hope you enjoy this recipe!
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