November 28, 2016
Lunch, Snacks, Beef,
Beef Sausage, Fruit, Avocado, Vegetables, Carrot, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Picnic, Weeknight Meals, Stove Top, Sandwiches more
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"From Recipe+ August'16"
Heat a large frying pan over moderate heat and add sausages and cook and stir for 5 minutes or until browned and cooked through.
For each wrap, place a tortilla wrap on a flat work surface and spread with 2 tablespoons of avocado and top with a quarter each of the lettuce, carrot and cucumber and top with a sausage and roll up to enclose.
Serve wraps with tomato salsa.
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