Ingredients
- 4 (330 grams) beef sausage (thin)
- 4 (160 grams) flour tortillas (wraps)
- 1 avocado, mashed
- Iceberg lettuce leaves, (4 leaves, shredded)
- 1 carrot, finely grated
- 1 cucumber (Lebanese cucumber, thinly sliced)
- Tomato salsa, to serve
How to Make
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Step 1: Heat a large frying pan over moderate heat and add sausages and cook and stir for 5 minutes or until browned and cooked through.
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Step 2: For each wrap, place a tortilla wrap on a flat work surface and spread with 2 tablespoons of avocado and top with a quarter each of the lettuce, carrot and cucumber and top with a sausage and roll up to enclose.
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Step 3: Serve wraps with tomato salsa.
We hope you enjoy this recipe!
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