Saucy Macaroni And Cheese
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (266.8 g)
- Calories 623.6
- Total Fat - 38.4 g
- Saturated Fat - 24 g
- Cholesterol - 114 mg
- Sodium - 1648 mg
- Total Carbohydrate - 23.9 g
- Dietary Fiber - 2 g
- Sugars - 4.9 g
- Protein - 47.1 g
- Calcium - 1474.4 mg
- Iron - 1.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook macaroni according to package directions; drain.
Step 2
Make a white sauce of the butter, flour, seasonings and milk.
Step 3
Stir about half of the cheese into the hot sauce.
Step 4
Mix with macaroni.
Step 5
Turn into buttered Pam sprayed round 3 quart glass casserole (pyrex)
Step 6
Sprinkle with remaining cheese.
Step 7
(I would use less the cheese on top myself)
Step 8
Bake in a preheated 375-degree oven 25 minutes.
Step 9
Remove from oven and let stand 5 minutes before serving.
Tips
No special items needed.
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