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Saucy Macaroni And Cheese

Here's how you make Saucy Macaroni And Cheese
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces dry macaroni (1 package)
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon Worcestershire sauce
  • 2 cups milk
  • 2 pounds sharp cheddar macaroni cheese grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook macaroni according to package directions; drain.

  • Step 2: Make a white sauce of the butter, flour, seasonings and milk.

  • Step 3: Stir about half of the cheese into the hot sauce.

  • Step 4: Mix with macaroni.

  • Step 5: Turn into buttered Pam sprayed round 3 quart glass casserole (pyrex)

  • Step 6: Sprinkle with remaining cheese.

  • Step 7: (I would use less the cheese on top myself)

  • Step 8: Bake in a preheated 375-degree oven 25 minutes.

  • Step 9: Remove from oven and let stand 5 minutes before serving.

We hope you enjoy this recipe!

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