Saucy Macaroni And Cheese
Created by dienia b on October 5, 2023
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #41712
Ingredients
- 8 ounces dry macaroni (1 package)
- 4 tablespoons butter
- 4 tablespoons flour
- 1 teaspoon salt
- 1/8 teaspoon white pepper
- 1/2 teaspoon dry mustard
- 1/2 teaspoon Worcestershire sauce
- 2 cups milk
- 2 pounds sharp cheddar macaroni cheese grated
How to Make
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Step 1: Cook macaroni according to package directions; drain.
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Step 2: Make a white sauce of the butter, flour, seasonings and milk.
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Step 3: Stir about half of the cheese into the hot sauce.
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Step 4: Mix with macaroni.
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Step 5: Turn into buttered Pam sprayed round 3 quart glass casserole (pyrex)
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Step 6: Sprinkle with remaining cheese.
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Step 7: (I would use less the cheese on top myself)
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Step 8: Bake in a preheated 375-degree oven 25 minutes.
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Step 9: Remove from oven and let stand 5 minutes before serving.
Nutritional Facts
- Serving Size: 1 (266.8 g)
- Calories 623.6
- Total Fat - 38.4 g
- Saturated Fat - 24 g
- Cholesterol - 114 mg
- Sodium - 1648 mg
- Total Carbohydrate - 23.9 g
- Dietary Fiber - 2 g
- Sugars - 4.9 g
- Protein - 47.1 g
- Calcium - 1474.4 mg
- Iron - 1.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg