Sargento Tuna Monte Cristo Sandwich
"I love their cheese could add tomato slices"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (322.4 g)
- Calories 644.4
- Total Fat - 30 g
- Saturated Fat - 9.8 g
- Cholesterol - 500.9 mg
- Sodium - 1216.9 mg
- Total Carbohydrate - 45.6 g
- Dietary Fiber - 1.6 g
- Sugars - 6 g
- Protein - 46.1 g
- Calcium - 122.4 mg
- Iron - 5.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine tuna, mayonnaise and sweet pickle relish in bowl
Step 2
Arrange 1 slice cheese over each slice of bread
Step 3
Top with tuna mixture and close sandwiches.
Step 4
Melt butter ( may need more) in a large nonstick skillet over medium heat to get ready for sandwich
Step 5
Beat together egg and milk in a pie plate.
Step 6
Season to taste
Step 7
Dip each sandwich in egg mixture, turning to coat lightly.
Step 8
Add sandwiches to hot buttered pan
Step 9
Cook 3 to 4 minutes per side or until golden brown and cheese is melted.
Step 10
Cut sandwiches diagonally in half
Tips
No special items needed.
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