Sargento Tuna Monte Cristo Sandwich
Created by dienia b on August 13, 2022
- Servings: 2
- Prep Time: 9m
- Cook Time: 9m
- Recipe #39329
Ingredients
- 1 can (6 ounces) tuna, drained
- 3 tablespoons mayonnaise
- 1 tablespoons sweet pickle relish
- 4 ounces medium cheddar cheese,(4 slices)
- 4 ounces sourdough bread,(4 slices)
- 1 egg
- 2 tablespoons milk
- 1/16 teaspoon white pepper
- 1/16 teaspoon salt
- 1 tablespoon butter
How to Make
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Step 1: Combine tuna, mayonnaise and sweet pickle relish in bowl
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Step 2: Arrange 1 slice cheese over each slice of bread
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Step 3: Top with tuna mixture and close sandwiches.
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Step 4: Melt butter ( may need more) in a large nonstick skillet over medium heat to get ready for sandwich
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Step 5: Beat together egg and milk in a pie plate.
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Step 6: Season to taste
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Step 7: Dip each sandwich in egg mixture, turning to coat lightly.
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Step 8: Add sandwiches to hot buttered pan
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Step 9: Cook 3 to 4 minutes per side or until golden brown and cheese is melted.
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Step 10: Cut sandwiches diagonally in half
Nutritional Facts
- Serving Size: 1 (322.4 g)
- Calories 644.4
- Total Fat - 30 g
- Saturated Fat - 9.8 g
- Cholesterol - 500.9 mg
- Sodium - 1216.9 mg
- Total Carbohydrate - 45.6 g
- Dietary Fiber - 1.6 g
- Sugars - 6 g
- Protein - 46.1 g
- Calcium - 122.4 mg
- Iron - 5.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg