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Sargento Tuna Monte Cristo Sandwich

Here's how you make Sargento Tuna Monte Cristo Sandwich
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  • Servings: 2
  • Prep: 9m
  • Cook: 9m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 can (6 ounces) tuna, drained
  • 3 tablespoons mayonnaise
  • 1 tablespoons sweet pickle relish
  • 4 ounces medium cheddar cheese,(4 slices)
  • 4 ounces sourdough bread,(4 slices)
  • 1 egg
  • 2 tablespoons milk
  • 1/16 teaspoon white pepper
  • 1/16 teaspoon salt
  • 1 tablespoon butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine tuna, mayonnaise and sweet pickle relish in bowl

  • Step 2: Arrange 1 slice cheese over each slice of bread

  • Step 3: Top with tuna mixture and close sandwiches.

  • Step 4: Melt butter ( may need more) in a large nonstick skillet over medium heat to get ready for sandwich

  • Step 5: Beat together egg and milk in a pie plate.

  • Step 6: Season to taste

  • Step 7: Dip each sandwich in egg mixture, turning to coat lightly.

  • Step 8: Add sandwiches to hot buttered pan

  • Step 9: Cook 3 to 4 minutes per side or until golden brown and cheese is melted.

  • Step 10: Cut sandwiches diagonally in half

We hope you enjoy this recipe!

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