Santa Fe Casserole Bake

Prep Time
Cook Time
Ready In

"Oh so good! wonderful dish for many occasions! Can use a nice or fancy baking dish. I love this comfort food! Course I consider most food comfort food!"

Original recipe yields 7 servings


  • Serving Size: 1 (335.3 g)
  • Calories 683.7
  • Total Fat - 39.2 g
  • Saturated Fat - 14.1 g
  • Cholesterol - 110.1 mg
  • Sodium - 1034.5 mg
  • Total Carbohydrate - 44.5 g
  • Dietary Fiber - 4.2 g
  • Sugars - 2.7 g
  • Protein - 38.8 g
  • Calcium - 503.6 mg
  • Iron - 3.8 mg
  • Vitamin C - 5.9 mg
  • Thiamin - 0.1 mg

Step 1

Preheat over to 375 degrees.

Step 2

In medium skillet, brown meat till done. Drain meat well then return to skillet

Step 3

Add taco seasoning and blend well.

Step 4

In a small bowl, combine broth and flour. Add to meat mixture and bring to boil to slightly thicken liquid.

Step 5

Stir in sour cream and chilies, blend well

Step 6

Lightly grease a 13 X 9 inch glass baking dish with cooking spray.

Step 7

Pour half of the bag of chips in the bottom and press down to flatten. Top with half the meat mixture.

Step 8

Next layer with half of the cheese.

Step 9

Next layer half the onions.

Step 10

Repeat layers ending with the onion.

Step 11

Bake uncovered in the oven at 375 for 20 minutes.

Step 12

Let stand 5 minutes before serving

Tips & Variations

No special items needed.



Delicious! I made the taco seasoning mix as I can control the amount of salt, and used homemade chicken broth (no salt) and this was perfect for us! For my oven, I found that 20 minutes in the oven made this a wee bit on the dry side. So will adjust next time. I know my family will love this. Thank you for sharing kberry!

review by:
(26 Oct 2016)