Santa Fe Casserole Bake
October 27, 2011
"Oh so good! wonderful dish for many occasions! Can use a nice or fancy baking dish. I love this comfort food! Course I consider most food comfort food!"
- Serving Size: 1 (335.3 g)
- Calories 683.7
- Total Fat - 39.2 g
- Saturated Fat - 14.1 g
- Cholesterol - 110.1 mg
- Sodium - 1034.5 mg
- Total Carbohydrate - 44.5 g
- Dietary Fiber - 4.2 g
- Sugars - 2.7 g
- Protein - 38.8 g
- Calcium - 503.6 mg
- Iron - 3.8 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.1 mg
Preheat over to 375 degrees.
In medium skillet, brown meat till done. Drain meat well then return to skillet
Add taco seasoning and blend well.
In a small bowl, combine broth and flour. Add to meat mixture and bring to boil to slightly thicken liquid.
Stir in sour cream and chilies, blend well
Lightly grease a 13 X 9 inch glass baking dish with cooking spray.
Pour half of the bag of chips in the bottom and press down to flatten. Top with half the meat mixture.
Next layer with half of the cheese.
Next layer half the onions.
Repeat layers ending with the onion.
Bake uncovered in the oven at 375 for 20 minutes.
Let stand 5 minutes before serving
Tips & Variations
No special items needed.