Ingredients
- 1 pound lean ground beef (93%)
- 1 package (1 1/4 ounce) taco seasoning mix
- 2 cups low-sodium chicken broth
- 1/4 cup all-purpose flour
- 1 cup low-fat sour cream
- 2 cans (7 ounce) green chilies, diced
- 1 package (11 ounce) corn tortilla chips
- 2 cups grated Monterey Jack cheese (or 2 cups cheddar cheese)
- 1 cup green onion, sliced
How to Make
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Step 1: Preheat over to 375 degrees.
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Step 2: In medium skillet, brown meat till done. Drain meat well then return to skillet
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Step 3: Add taco seasoning and blend well.
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Step 4: In a small bowl, combine broth and flour. Add to meat mixture and bring to boil to slightly thicken liquid.
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Step 5: Stir in sour cream and chilies, blend well
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Step 6: Lightly grease a 13 X 9 inch glass baking dish with cooking spray.
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Step 7: Pour half of the bag of chips in the bottom and press down to flatten. Top with half the meat mixture.
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Step 8: Next layer with half of the cheese.
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Step 9: Next layer half the onions.
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Step 10: Repeat layers ending with the onion.
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Step 11: Bake uncovered in the oven at 375 for 20 minutes.
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Step 12: Let stand 5 minutes before serving
We hope you enjoy this recipe!
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