Sambal Chicken Skewers
Recipe: #26163
June 04, 2017
Categories: Chicken, Appetizers, Asian, 5-Minute Prep, Birthday, Game/Sports Day, July 4th, Labor Day, Picnic Grilling (Outdoor), Gluten-Free, High Protein, No Eggs, Non-Dairy, Spices, Spicy, more
"The longer you marinate the chicken the better. Marinate over night if you can. Cook time does not include marinating time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (257.9 g)
- Calories 412
- Total Fat - 14.2 g
- Saturated Fat - 3.9 g
- Cholesterol - 229.6 mg
- Sodium - 1651.4 mg
- Total Carbohydrate - 26 g
- Dietary Fiber - 0.1 g
- Sugars - 25.7 g
- Protein - 41.9 g
- Calcium - 28.6 mg
- Iron - 2.2 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Whisk brown sugar, vinegar, chili paste, fish sauce, Sriracha, and ginger in a large bowl. Pour into a zip-lock bag, Add chicken and toss to coat.Marinate for at least 30 minutes.
Step 2
Prepare grill for medium-high heat.Remove chicken and thread 4 or 5 pieces onto each skewer.
Step 3
Transfer leftover marinade to a small saucepan. Bring to a boil, reduce heat, and simmer until reduced by half (about 1 cup), 7–10 minutes.
Step 4
Grill chicken, turning and basting often with reduced marinade, until cooked through, 8–10 minutes.Don't over cook!
Tips
No special items needed.
1 Reviews
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