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Sambal Chicken Skewers

Here's how you make Sambal Chicken Skewers
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup light brown sugar
  • 1/2 cup rice vinegar
  • 1/3 cup sambal oelek
  • 1/4 cup fish sauce
  • 1/4 cup hot sauce (Sriracha)
  • 2 teaspoon ginger, finely grated (peeled)
  • 1 1/2 pounds chicken thighs, boneless, skinless (cut into 1 1/2-inch–2-inch pieces)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk brown sugar, vinegar, chili paste, fish sauce, Sriracha, and ginger in a large bowl. Pour into a zip-lock bag, Add chicken and toss to coat. Marinate for at least 30 minutes.

  • Step 2: Prepare grill for medium-high heat. Remove chicken and thread 4 or 5 pieces onto each skewer.

  • Step 3: Transfer leftover marinade to a small saucepan. Bring to a boil, reduce heat, and simmer until reduced by half (about 1 cup), 7–10 minutes.

  • Step 4: Grill chicken, turning and basting often with reduced marinade, until cooked through, 8–10 minutes. Don't over cook!

We hope you enjoy this recipe!

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