Sambal Chicken Skewers

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"The longer you marinate the chicken the better. Marinate over night if you can. Cook time does not include marinating time."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (257.9 g)
  • Calories 412
  • Total Fat - 14.2 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 229.6 mg
  • Sodium - 1651.4 mg
  • Total Carbohydrate - 26 g
  • Dietary Fiber - 0.1 g
  • Sugars - 25.7 g
  • Protein - 41.9 g
  • Calcium - 28.6 mg
  • Iron - 2.2 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.2 mg

Step 1

Whisk brown sugar, vinegar, chili paste, fish sauce, Sriracha, and ginger in a large bowl. Pour into a zip-lock bag, Add chicken and toss to coat.Marinate for at least 30 minutes.

Step 2

Prepare grill for medium-high heat.Remove chicken and thread 4 or 5 pieces onto each skewer.

Step 3

Transfer leftover marinade to a small saucepan. Bring to a boil, reduce heat, and simmer until reduced by half (about 1 cup), 7–10 minutes.

Step 4

Grill chicken, turning and basting often with reduced marinade, until cooked through, 8–10 minutes.Don't over cook!

Tips & Variations


No special items needed.

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