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Sambal Chicken Skewers

Created by MsPia on June 4, 2017

1/4 cup hot sauce (Sriracha)
2 teaspoon ginger, finely grated (peeled)
1 1/2 pounds chicken thighs, boneless, skinless (cut into 1 1/2-inch–2-inch pieces)

Step 1: Whisk brown sugar, vinegar, chili paste, fish sauce, Sriracha, and ginger in a large bowl. Pour into a zip-lock bag, Add chicken and toss to coat. Marinate for at least 30 minutes.
Step 2: Prepare grill for medium-high heat. Remove chicken and thread 4 or 5 pieces onto each skewer.
Step 3: Transfer leftover marinade to a small saucepan. Bring to a boil, reduce heat, and simmer until reduced by half (about 1 cup), 7–10 minutes.
Step 4: Grill chicken, turning and basting often with reduced marinade, until cooked through, 8–10 minutes. Don't over cook!