July 11, 2018
Fresh Tomatoes, Dairy, Cheese,
Fruit, Tomato, Appetizers, Cooking For A Crowd, No-Cook, Baby Shower, Entertaining, Ladies Luncheon, Food Processor, Gluten-Free, No Eggs, Vegetarian, Cold Appetizers, Herbs more
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"Recipe source: Sunset (July 2018)"
Using a tiny spoon or knife, remove pulp and seeds from tomatoes. Let tomato shells drain, cut side down, on paper towels.
Using a food processor with machine running drop the next 3 ingredients (garlic - capers) in and process until chopped. Add parsley leaves and the cheese and process until parsley is finely chopped. Season to taste with salt and add vinegar to processor if using.
Mound tomato halves with the filling mix and top with parsley leaves if desired.
***may be chilled in an airtight container for up to 2 hours.
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