Created by ellie on July 11, 2018
Step 1: Using a tiny spoon or knife, remove pulp and seeds from tomatoes. Let tomato shells drain, cut side down, on paper towels.
Step 2: Using a food processor with machine running drop the next 3 ingredients (garlic - capers) in and process until chopped. Add parsley leaves and the cheese and process until parsley is finely chopped. Season to taste with salt and add vinegar to processor if using.
Step 3: Mound tomato halves with the filling mix and top with parsley leaves if desired.
Step 4: ***may be chilled in an airtight container for up to 2 hours.